Hi, I’m Carolynn - an experience designer, integrative nutrition health coach, and private chef working at the intersection of food, environment, and sensory storytelling.

I help individuals, families, organizations, and creative teams design experiences that feel grounded, human, and unforgettable. My work blends private cheffing, health coaching, culinary direction, and spatial design to create moments that truly shift people - whether through a meal, a home kitchen, or an immersive gathering. Food is my primary medium. It anchors the atmosphere, supports the body, and becomes the story that carries everything forward.

As both a private chef and integrative health coach, I bridge nourishment and lived experience. I don’t separate what we eat from how we feel, how we gather, or how we move through space. Cooking for clients in their homes, designing retreat menus, or supporting long-term health goals through coaching all stem from the same philosophy: thoughtful food creates physical ease, mental clarity, and room to breathe. Meals become tools for regulation, connection, and presence - not just consumption.

Trained in culinary arts at Le Cordon Bleu, shaped by years cooking privately for high-profile clients, and certified through the Institute for Integrative Nutrition, I bring a multidisciplinary lens to every project. My strength lies in translating emotion, intention, and place into cohesive food concepts, environments, and guest journeys - where nourishment is felt on a nervous-system level.

What I offer:
• Experience & Event Design
• Culinary Direction & Menu Development
• Private Chef / Retreat Chef Services / Catering
• Integrative Nutrition Health Coaching
• Sensory & Spatial Concepting for Hospitality + Wellness

My creative approach is simple: design with intention, source with care, and create environments where people can slow down, feel supported, and fully inhabit the moment. Every detail - from the menu to the lighting to the emotional arc of a gathering - is shaped to create both physical and mental space. This philosophy guides all facets of my work, whether I’m coaching clients through sustainable lifestyle shifts, cooking privately for families, or producing pop-up dinners. The goal is always the same: meaningful, nourishing experiences that feel deeply human and real.